Food and Dining

Millers Flat present a working bakery of yesteryear. Not something you will see and experience often.

Sometimes it is the smallest vineyards that produce the best flavours. See for yourself.

Without the right people, there is no Michelin Star and Paris Butter has one.

Chef Paul Froggatt has honed his skills of a lifetime to bring us the Roki Collection.

James Stapley has made Wanaka his home and Kika magnificent.

Seasonal cuisine connected to local ever changing organic produce.

Superb dining, Location, Beauty, Wine from their own Estate. Gastronomes dream come true.

Indulge your culinary palate in a unique and lovingly restored, historical cottage and relax,

30 Years, 500,000 diners, One Michelin Star and counting. Be part of the future.

Offering an exceptional dining experience in the heart of Waiheke Island's Onetangi Valley.

Popular locale offering upscale, creative fish dishes & steaks in a bustling atmosphere.

In Te Reo Māori, Ahi translates directly to "fire" and symbolizes Culinary Passion.